Learn about making cheese with Abbe Turner of Lucky Penny Farm in Garrettsville. Produced at the Lucky Penny Creamery in nearby Kent, goat and sheep milk from these partner farms is handcrafted into artisanal cheeses such as Chevre, Feta, Ricotta, and an award-winning Cajeta cheese.
These cheeses and other dairy specialties are available at farm markets and restaurants throughout Ohio. Registration is required since seating is limited for this program.
Call 330-527-4378 to register or for more information.